Recipe for Lemony Lemon Brownies

11092015 lemony lemon browniesThe holidays are fast approaching!  Tis the season for tons of fun celebrations and fabulous food galore.

Are you still looking for the perfect dessert recipe for your next holiday party?  Then, look no further!  Our recipe for Lemony Lemon Brownies is proven to be a crowd favorite.  This delicious, sweet, and tangy brownie has a unique style of its own.

Break away from the crowd and give our recipe for Lemony Lemon Brownies a try.  You won’t be disappointed!


  • 3/4 cup all-purpose flour {King Arthur All-Purpose Flour}
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt {Sea Salt}
  • 1/2 cup {1 stick} unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice

Tart Lemon Glaze:

  • 4 tbsps. lemon juice
  • 8 tsps. lemon zest
  • 1 cup icing sugar


  1.  Preheat the oven to 350 degrees.
  2. Grease an 8×8 inch baking dish with butter and set aside.
  3. Zest and juice two lemons and set aside.
  4. In the bowl of an electric mixer fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
  5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
  6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
  8. Allow to cool completely before glazing. Do not overbake, the bars will dry.
  9. Filter the powdered sugar and whisk with lemon zest and juice.
  10. Spread the glaze over the brownies with a rubber spatula and let glaze set.
  11. Cut into bars and serve.

What is your favorite holiday recipe?  Are you going to give this recipe for Lemony Lemon Brownies a whirl?  We love hearing your feedback!

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