LOVE Hot Wings, then you’re going to LOVE this delicious recipe: “Hot Wing Dip”.
Written by: Chyrl Daniels
- 1 pkg. chicken breasts (3-4 breasts)-pre-cooked chicken can be used if desired
- 2 pkgs. cream cheese
- 1 cup Ranch Dressing
- 6 oz.’s Texas Pete Hot Wing Sauce-more can be used if desired depending on how hot you want it.
- 2 cups Shredded Mozzarella Cheese
- Garlic Powder
- Olive Oil
Dice chicken and sauté in pan with olive oil, salt, pepper and garlic powder to taste. If using pre-cooked chicken this step is not necessary. While chicken is sautéing, blend together the cream cheese, Ranch Dressing and Hot Wing Sauce until smooth and well blended. Put in a 13 x 9 pan. Once chicken is done, shred chicken in food processor and fold into sauce. Cover with Mozzarella Cheese and bake for 30 min. at 350.
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